Madagascar is one of the countries that consumes the most rice in the world; it's the main food in Malagasy dishes. Here, rice is eaten in all forms and at any time of day. In the morning, in Mokary or in Mofo Gasy, types of rice cakes made from rice powder mixed with water and cooked in a special mould. It's especially good soaked in coffee! At lunch and dinner, it's in absolutely all dishes, which typically contain a lot of rice and a little side dish, like some vegetables or a bit of zebu.